On Friday, if you were one of the lucky few who attended the very first LSCream Miami tasting than you’re already aware of this delicious and...
Tag - Haitian Food
Since the earthquake that devastated Haiti in Jan 2010, the country has been fighting to rebuild itself from the ashes. The establishment of a new Government...
It look like the New York Times have discovered Haiti’s most popular and loved Haitian dish. According to [New York Times]“Have you ever had griot?” My...
Mais Moulin or yellow grits as my husband like to call it is my favorite Haitian dish. I especially love the fact that you can eat it anytime of the day and...
Chef Lori Charles is a Le Cordon Bleu educated, well-traveled, and experienced personal chef who caters for events, intimate dinners, and health requirements...
Click here to watch video Founder: Katyana Andre I am originally from Haiti. I am sure you have heard of my country before or read about it somewhere in the...
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