Lambi a la Creole: Conch in Creole Sauce. 1 Lb. – Conch, shelled, cleaned, and skinned 1 Lb. – Medium Onion, sliced 3/4 cup Water 1 Tomato, chopped...
Lambi a la Creole: Conch in Creole Sauce. 1 Lb. – Conch, shelled, cleaned, and skinned 1 Lb. – Medium Onion, sliced 3/4 cup Water 1 Tomato, chopped...